Last week, I thought it would be fun to make homemade pasta using a recipe from an article in Bon Appetit magazine that featured a chef from southern Italy. Gray cat sat in the chair while I rolled out the dough, and John helped me form the dough into smaller shapes.
These shapes are called orrechiette: "little ears", but they look more like small pea pods.
16.1.07
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Sites you should look at (right now):
all about our milkshakes
- john/laura
- we like to go the park, play, go to crema for treats, and to have fun.
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