These muffins were the best corn bread/muffins we had ever put in our mouths.
They were slightly crunch on the outside, and the insides were as light as air.
I had one with peanut butter in it for a snack this afternoon. I drank some milk with it, but I didn't need it to unstick the peanut butter from my mouth. That is how moist, light, and fluffy these muffins are.
This was the first recipe we tried from this cookbook. We are excited to try more, since this one turned out so well!
4 comments:
Sounds wonderful! Like maybe we should come to visit and you should make those muffins for us or of course, you could come here and bring the cookbook and make them for us here!
How did John's interviews in DC go?
They seemed okay. It's hard to tell. I didn't choke, at least.
John
the word "crunch" in the original post should be "crunchy".
People should read this.
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